This quick recipe pairs beautifully with a smoothie for a quick summer lunch!
- 1 Box Krusteaz Almond Poppyseed Muffin Mix
- 1 Cup milk
- 3 Tablespoons ground flaxseed
- 1 Egg
- 1 Cup blueberries
Oven to 400 degrees. Line a 12-cup muffin tin with liners or baking spray.
Mix the first four ingredients (flour packet only), then fold in blueberries with poppyseed packet. Fill muffin tins.
Bake for 20 minutes or until a tester comes out clean.