#Baking Banana Pumpkin Spice Bread (wheat free) #newrecipe

20140901_144104_resizedIt’s Pumpkin Spice season and here is a lovely quick bread recipe to try! I try to make most baked goods wheat-free so that my husband, who is intolerant of wheat, can enjoy it too. With the brand of wheat-free flour I use, the taste is so similar to wheat that no one ever notices.

1 3.4 oz Jell-o brand Pumpkin Spice pudding box
1/4 cup sugar
1 3/4 cup Pamela’s Baking and Pancake Mix or similar
2 eggs
4 tablespoons butter
1 banana
1 tsp vanilla

350 degree oven. Cook for one hour or until a tester comes out clean.

Butter/oil a loaf pan.

Melt the butter. Mash banana. Mix these ingredients together with sugar, then add all other ingredients. Pour into pan.

Eat immediately or store in plastic wrap covered by a foil layer in a cool place. The smell is fantastic when you open the wrapping to take another slice!

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