New #recipe: Pumpkin Spice Apple Cake

Yes, yes, we’re addicted to pumpkin spice! Here’s a fun recipe to try, with loads of flavor.

apple cake

        2 Cups Diced Apples. I always leave the peel on for extra nutrition.

 

      1/2 Cup White Sugar
        1 Cup  Flour (or use a generous cup of gluten-free baking mix and skip the baking soda)

 

          1 teaspoon Baking Soda
          2 tablespoons Pumpkin spice coffee syrup (I used Torani)

 

1 teaspoon Cinnamon

      1/2 teaspoon Nutmeg
      1/4 Cup Applesauce
      2 Eggs Beaten
      1 teaspoon Vanilla
        1/2 Cup Chopped Walnuts (optional)

Directions:

Preheat over to 350 degrees. Grease an 8×8 inch pan. Cooking time:  approx. 45 minutes.

Mix applesauce, eggs, syrup and vanilla. Mix chopped apples with sugar and add to first mixture. Stir the dry ingredients together and fold in, then add walnuts.

Makes a dark, shiny cake perfect with a dollop of whipped cream!

 

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