Time for a spicy meal! Heather cooks a #vegetarian #recipe

IMG_0016We’ve been so sick around my household that we haven’t had the energy to eat properly. It was time to make something fast and tasty…and low calorie!

General Tsao Tofu

1 medium turnip, sliced thinly

1 large Vidalia onion, sliced thinly

14 oz package extra firm tofu, drained and diced

1/2 cup General Tsao stir-fry sauce (I used House of Tsang)

olive oil

Spray cooking spray into a stir fry pan over medium heat. Add a little olive oil to coat. When oil is ready, add onion and turnip and cook, stirring often, until soft and lightly golden. Raise temperature slightly. Add tofu and sauce and cook for eight minutes, stirring frequently.

I served this with multi-colored pasta (the kind that claims to have servings of vegetables in it). Another good choice would be rice. Enjoy!

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