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	<title>pumpkin spice &#8211; Heather Hiestand</title>
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		<title>New #recipe:  Pumpkin Spice Apple Cake</title>
		<link>https://heatherhiestand.com/2014/10/new-recipe-pumpkin-spice-apple-cake/</link>
					<comments>https://heatherhiestand.com/2014/10/new-recipe-pumpkin-spice-apple-cake/#respond</comments>
		
		<dc:creator><![CDATA[Heather]]></dc:creator>
		<pubDate>Mon, 06 Oct 2014 15:16:16 +0000</pubDate>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[pumpkin spice]]></category>
		<guid isPermaLink="false">https://heatherhiestand.com/?p=1047</guid>

					<description><![CDATA[Yes, yes, we&#8217;re addicted to pumpkin spice! Here&#8217;s a fun recipe to try, with loads of flavor. 2 Cups Diced Apples. I always leave the peel on for extra nutrition. &#160; 1/2 Cup White Sugar 1 Cup  Flour (or use a generous cup of gluten-free baking mix and skip the baking soda) &#160; 1 teaspoon [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>Yes, yes, we&#8217;re addicted to pumpkin spice! Here&#8217;s a fun recipe to try, with loads of flavor.</p>
<p style="text-align: center;"><a href="https://heatherhiestand.com/wp-content/uploads/2014/10/apple-cake.jpg"><img fetchpriority="high" decoding="async" class="alignnone size-medium wp-image-1053" src="https://heatherhiestand.com/wp-content/uploads/2014/10/apple-cake-225x300.jpg" alt="apple cake" width="225" height="300" srcset="https://heatherhiestand.com/wp-content/uploads/2014/10/apple-cake-225x300.jpg 225w, https://heatherhiestand.com/wp-content/uploads/2014/10/apple-cake-768x1024.jpg 768w, https://heatherhiestand.com/wp-content/uploads/2014/10/apple-cake-600x800.jpg 600w, https://heatherhiestand.com/wp-content/uploads/2014/10/apple-cake-300x400.jpg 300w, https://heatherhiestand.com/wp-content/uploads/2014/10/apple-cake-624x832.jpg 624w, https://heatherhiestand.com/wp-content/uploads/2014/10/apple-cake.jpg 1836w" sizes="(max-width: 225px) 100vw, 225px" /></a></p>
<ul>
<ul>
<ul>2 Cups Diced Apples. I always leave the peel on for extra nutrition.</ul>
</ul>
</ul>
<p>&nbsp;</p>
<ul>
<ul>1/2 Cup White Sugar</ul>
</ul>
<ul>
<ul>
<ul>1 Cup  Flour (or use a generous cup of gluten-free baking mix and skip the baking soda)</ul>
</ul>
</ul>
<p>&nbsp;</p>
<ul>
<ul>
<ul>
<ul>1 teaspoon Baking Soda</ul>
<ul>2 tablespoons Pumpkin spice coffee syrup (I used Torani)</ul>
</ul>
</ul>
</ul>
<p>&nbsp;</p>
<p>1 teaspoon Cinnamon</p>
<ul>
<ul>1/2 teaspoon Nutmeg</ul>
</ul>
<ul>
<ul>1/4 Cup Applesauce</ul>
</ul>
<ul>
<ul>2 Eggs Beaten</ul>
</ul>
<ul>
<ul>1 teaspoon Vanilla</ul>
</ul>
<ul>
<ul>
<ul>1/2 Cup Chopped Walnuts (optional)</ul>
</ul>
</ul>
<p><strong>Directions:</strong></p>
<p>Preheat over to 350 degrees. Grease an 8&#215;8 inch pan. Cooking time:  approx. 45 minutes.</p>
<p>Mix applesauce, eggs, syrup and vanilla. Mix chopped apples with sugar and add to first mixture. Stir the dry ingredients together and fold in, then add walnuts.</p>
<p>Makes a dark, shiny cake perfect with a dollop of whipped cream!</p>
<p>&nbsp;</p>
]]></content:encoded>
					
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