Yes, yes, we’re addicted to pumpkin spice! Here’s a fun recipe to try, with loads of flavor.
- 2 Cups Diced Apples. I always leave the peel on for extra nutrition.
- 1/2 Cup White Sugar
- 1 Cup Flour (or use a generous cup of gluten-free baking mix and skip the baking soda)
- 1 teaspoon Baking Soda
- 2 tablespoons Pumpkin spice coffee syrup (I used Torani)
1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/4 Cup Applesauce
- 2 Eggs Beaten
- 1 teaspoon Vanilla
- 1/2 Cup Chopped Walnuts (optional)
Preheat over to 350 degrees. Grease an 8×8 inch pan. Cooking time: approx. 45 minutes.
Mix applesauce, eggs, syrup and vanilla. Mix chopped apples with sugar and add to first mixture. Stir the dry ingredients together and fold in, then add walnuts.
Makes a dark, shiny cake perfect with a dollop of whipped cream!