Monthly Archives: December 2014

Apple Eggnog Cobbler #recipe #baking

We were so ready to eat this right out of the oven I forgot to take a picture of it! Very tasty as it is, but if you want a sweeter dessert, serve with ice cream or whipped cream, or some extra eggnog poured on top.

Apple Eggnog Cobbler

Oven to 425 degrees. Cook for 25 minutes

  • 5 cups chopped apples. I leave the skins on, personally.
  • 1/2 tsp. cinnamon
  • 1/2 lime, juiced
  • 1 1/2 tbl. tapioca
  • 3 tbl. brown sugar
  • 1 dollop honey
  • 1/4 cup pecans
  • 2 tbl melted butter
  • 1 3/4 cup biscuit mix
  • 1/2 cup eggnog
  • 1/2 cup pecans
  • 4 tbl melted butter

Gently mix together the ingredients up to the butter and pour into an oiled 8×8 baking pan. Then dribble the melted butter over the top. Mix together the rest of the ingredients and spoon over the apples.

Bake and enjoy!

I love to write about Christmas

Christmas NookiesChristmas Delights_ebook200x300christmasagogot_msrCaptain Andrew's Flying Christmasholidayheart150

Can you tell I love to write about the holidays? Something about the special sights, scents and sentiments of the season gives me endless fodder for stories. This year I have a new Heather Hiestand holiday release, Christmas Delights, and as Anh Leod, “Wet Christmas” in the Christmas Nookies anthology. The top line of stories are sensual and the second line are sweet.

Learn more about all my books and holiday stories at the link below!