Sausage-Squash Stuffing


This recipe is hearty enough for a meal on its own!

  • One tube Jimmy Dean sage sausage
  • One chopped onion
  • Two stalks chopped celery
  • One cup chicken stock
  • Two eggs
  • One half tsp. poultry seasoning
  • One half tsp. pepper
  • Six cubes seasoned bread cubes
  • One bag pre-cubed squash
  • 1/4 chopped pecans
  • 350 degree oven

Measure bread cubes into a large bowl. Beat two eggs and combine with bread cubes. Brown sausage and add to bread cubes, then use the same pan to brown the celery and onion. Mix the stock with the seasonings and add to the celery and onion. When heated, add to the bread cube mixture. Prepare the squash per the bag instructions then add to the bread cube mixture. Mix in the pecans.

Bake for thirty minutes.

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