- 8 oz sour cream
- 1 cup cheddar cheese shreds
- 1/2 tsp caraway seeds
- 4 diced jalapeno slices, seeds removed (I used “tamed”)
Microwave on medium heat for about two minutes, stopping a couple of times to stir.
I served this with tortilla chips, tater tots and roasted Brussels sprouts. It went well with bean dip.
This made three generous servings (your household may vary).
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